Qatar Airways First Commis Chef Jobs 2022 | Qatar Airways Careers Opportunity | First Commis Chef Jobs in Qatar. Qatar Jobs in Qatar Airways | Government jobs in Qatar 2022. Qatar Airways First Commis Chef Job Vacancies. Qatar Airways First Commis Chef Jobs in Qatar.
This Post of Qatar Airways First Commis Chef Jobs Updated on 26/01/2022. At this time we seen there various job opportunity. All these job vacancies available at Qatar Airways Careers official website. We also giving here easy information related to Qatar Airways First Commis Chef Job Vacancies. Qatar Airways Recruitment is one of the best jobs in Qatar. This is also a highest paying jobs in Qatar.
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Qatar Airways First Commis Chef Jobs 2022 | Qatar Airways Careers Opportunity (First Commis Chef in Doha)
Latest Qatar Airways Careers Opportunity – Qatar Airways is now hiring for First Commis Chef Jobs in Qatar. Candidates who have High school graduation can take advantage of this Jobs in Doha. Qatar Airways is a reputed in Doha. Qatar Airways Salary for First Commis Chef Jobs in Qatar is QAR 2,000.00 per month. Candidates can apply online through the official Qatar Airways Careers website link.
Qatar Airways First Commis Chef Job Vacancies 2022 Details in Shorts
This Qatar Airways First Commis Chef recruitment details like Job description education back-ground, Age limit, selection process, and how to apply all is given in the below. You can check the below table to know details in shorts. If you want to know all complete details then read the article till the end.
|Recruitment Name||Qatar Airways Recruitment 2022|
|Name of the Vacancy||First Commis Chef|
|Job Type||Airlines Jobs|
|Salary||QAR 2,000.00 per month|
|Job Location||Jobs in Doha|
|Eligibility||High school graduation|
|Qatar Airways Jobs Official Website||Visit Site|
Qatar Airways First Commis Chef Job Description
Key accountabilities include:
- Produce meals as per the production plan, ensuring procedures are followed and all records are up to date and accurate at all times.
- Manage food stock effectively, minimize food wastage through good kitchen management processes, such as labelling and mis-en-place par levels. All stock to be rotated, dated and managed in order to reduce wastage and contribute to kitchen profitably through effective food cost control.
- Prepare and present high quality dishes within company specifications, ensure any change made to the receipts is highlighted to Senior Chefs for system update, and food quality is constantly maintained as per QDFC standard, ensure that the presentation and freshness of all food is on the highest standard at all times.
- Check the quality of raw materials being received regularly in the kitchen and highlight and quality hygiene issues to Sous Chef for further action.
- Keep all working areas clean and tidy and ensure no cross contamination.
- Prepare and organize all mis-en-place for all relevant menus prior to the shift start to ensure smooth operation.
- Respond positively to guest feedback/complain, understand guest expectations, brings all complaints to the attention of the senior chefs for future improvements.
- Maintain high level of cleanliness in the work area, and take care of all outlet equipment and materials.
- Perform other department duties related to your position as directed by the Head of Department.
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The successful candidate will have the following qualifications and skills:
- High school graduation with certificate in catering or professional cookery. Additional trade certificates or relevant training certificates are highly preferred.
- Minimum 2 years of relevant experience and previously worked as a Commis Chef.
- Excellent communication skills with fluency in English language.
- Good Working, knowledge about food and beverage production.
- Creative in craft skills with a working knowledge of food production.
- Proof of completion in a basic food hygiene course.
- Computer literate (MS Office)
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